Private Dining Menu 1 $50/head

The Modern Coastal (Elegant & Fresh)

Amuse-Bouche

Compressed Watermelon

comes wiith feta mousse, mint oil, and balsamic pearls.

These dishes are great for sharing

Pan-Seared Scallops

Pan-Seared Scallops over a sweet corn purée with crispy pancetta and herb oil.

Miso-Glazed Chilean Sea Bass

served with baby bok choy, forbidden black rice, and a ginger-lime dashi.

Lemon Thyme Posset

served with macerated blackberries and shortbread crumble.